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Reinvent F&B for
a Digital-First World

Streamline restaurant and retail growth through
intelligent SAP-powered F&B solutions.

Connect With Us

Reinvent F&B for
a Digital-First World

Streamline restaurant and retail growth through
intelligent SAP-powered F&B solutions.

Connect With Us

Smarter F&B Management Starts
Here:
Integrated SAP Solutions
for Kitchen, Inventory, and Menu Success

FULCRUM specializes in SAP S/4HANA Public Cloud and SAP BTP for
F&B businesses, helping mid-sized restaurants and retailers optimize
operations—from kitchen display systems to real-time inventory tracking.
Our solutions simplify ingredient management, recipe creation, and
production planning, while ensuring compliance and scalability.

Talk to an Expert

Smarter F&B Management Starts Here: Integrated SAP Solutions for Kitchen, Inventory, and Menu Success

FULCRUM specializes in SAP S/4HANA Public Cloud and SAP BTP for F&B businesses, helping mid-sized restaurants and retailers optimize operations—from kitchen display systems to real-time inventory tracking. Our solutions simplify ingredient management, recipe creation, and production planning, while ensuring compliance and scalability.

Talk to an Expert

Smarter F&B Management Starts
Here:
Integrated SAP Solutions
for Kitchen, Inventory, and Menu Success

FULCRUM specializes in SAP S/4HANA Public Cloud and SAP BTP for
F&B businesses, helping mid-sized restaurants and retailers optimize
operations—from kitchen display systems to real-time inventory tracking.
Our solutions simplify ingredient management, recipe creation, and
production planning, while ensuring compliance and scalability.

Talk to an Expert

F&B Transformation, Realized

We help restaurants and retailers digitize their back-end and front-end processes for a more agile, compliant, and responsive operation. From recipe management to kitchen execution, every solution is designed for flexibility and scalability.

Recipe & Menu Management

Build recipes with ingredients and variations,
then sync to SAP Customer Checkout for POS integration.

Real-Time Inventory Control

Receive and track goods receipts, manage stocks
across warehouses, and ensure availability of ingredients.

Kitchen Display Systems

Connect POS orders to kitchen stations with
time-stamped displays and real-time production status.

Production & Order Handling

Handle incoming orders, production steps,
and cancellations smoothly, all tied to POS.

Reporting & Compliance

Track wastage, ensure regulatory compliance,
and gain actionable insights via SAP BTP.

SAP Cloud Integration

Leverage SAP S/4HANA Public Cloud for seamless
upgrades, clean core strategy, and low TCO.

Retail (F&B) Now

67%

Restaurants lose customers
due to poor kitchen-to-
POS communication.

30%

Ingredient inventory losses
are tied to lack of real-time
stock visibility.

25%

Faster order turnaround using
SAP-integrated kitchen display
systems.

80%

Mid-sized restaurants using SAP
BTP report improved compliance
and faster innovation.

Key Benefits

Connect every layer of your retail business with SAP to streamline workflows and elevate the end-to-end shopper journey.

Operate Lean, Chain-Wide
Connect POS, inventory, kitchen, and finance in SAP to automate ordering, right-size prep, cut waste, and protect margins.
Real-Time Decisions, Every Shift
SAP Customer Checkout + analytics put live sales and stock in managers’ hands to adjust prep, staffing, and substitutions on the fly.
Delight Every Guest
Unify orders and loyalty in SAP to serve faster across dine-in, takeaway, and delivery, ensuring food safety and repeat visits.

F&B Runs Smarter with SAP S/4HANA Public Cloud at the Core

Infuse real-time AI with SAP Joule into every retail decision, turning inventory, operations, and customer engagement into a single, intelligent engine for growth.

Talk to an Expert

Explore other industries

Uncover innovative SAP Solutions across diverse industries.

Manufacturing
Wholesale
Professional Services

Start Smarter, Scale Faster

Talk to our experts and see how SAP can transform your food and beverage operations from kitchen to checkout.
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